POULTRY
Chicken Italian Country Style Braised Boneless Chicken with Caramelized Onions, Celery,
Tomatoes, Green Olives and Capers
Chicken Parmagiana Breaded Chicken Cutlets Baked with Marinara Sauce, Fresh Mozzarella,
Locatelli Romano Cheese and Basil
Chicken Picata Sautéed Chicken Scaloppini with Artichoke Hearts and Capers in a Lemon and
White Wine Sauce
Chicken Cordon Bleu Rolled Breast of Chicken Stuffed with Jarlsberg Cheese and Ham,
Baked To Perfection
Chicken Milanese Cutlets Pounded Thin, Coated with Breadcrumbs and Fried, Served with
Salad Greens and Shaved Parmesan Cheese
Fried Chicken "Finger Licking Good" Crisp Fried Tender Chicken, Always a Fun Party Food
Pesto Stuffed Chicken Breast of Chicken Stuffed with Fresh Pesto and Imported Fontina Cheese
Lemon Chicken Whole Boneless Breasts of Chicken Marinated in Olive Oil, Lemon and
Fresh Thyme, Gently Grilled and Served with a Peanut Satay Dipping Sauce
Chicken Marsala Breast of Chicken Sautéed in Marsala Wine with Sliced Mushrooms
Duck Breasts Cured Duck Breasts, Pan Seared and Sliced, Served with Blackberry Gastrique
SEAFOOD
Combined to Make a Rich, Complex Stuffing, Rolled into a Filet and Baked in a Lemon
and White Wine Sauce
Shrimp Scampi Jumbo Shrimp, Butterflied and Baked in our Special Scampi Sauce,
A Customer Favorite!
Jumbo Crab Cakes Lump Crab Meat, Roasted Red Peppers and Grilled Onions Combine
to Make the Best of the Best Crab Cakes. No Fillers - It's All Crab. Served with Red
Pepper Remoulade
Stuffed Shrimp Jumbo Shrimp Stuffed with our Seafood Stuffing and Baked in White Wine Sauce
Stuffed Sole Stuffed with Spinach, Scallions, Feta, Fresh Dill and Served with Lemon Dill Sauce
Stuffed Sole Florentine Stuffed with Spinach, Ricotta and Locatelli Romano Cheese and
Served with White Wine Sauce
Fried Flounder Served with Lemon Wedges and Tartar Sauce
Shrimp Parmigiana Large Shrimp Baked in Marinara Sauce with Mozzarella, Locatelli
Romano Cheese, Basil, Oregano and Parsley
Striped Bass Pan Seared and Baked in Sage Butter and Shallot Sauce
Salmon with Fig and Ginger Sauce Salmon Filets Baked in a Rich Fig and Ginger Sauce
Salmon Oreganata Salmon Sautéed and Topped with our Seasoned Fresh Breadcrumbs
Whole Lobster Steamed or Baked or Stuffed with our Seafood Stuffing
Mussels Marinara Light and Delicious
Thai Mussels In Coconut Milk with Red Peppers, Shallots, Bok Choy, Curry and Brown Sugar
Mussels in Wine Steamed in Butter, Garlic, White Wine, Sherry and our Own Special
Blend of Spices
Steamers with Drawn Butter and Broth
Seafood Marinara Scungili and Calamari in Lightly Spiced Marinara Sauce
MEATS
Marinated Leg of Lamb Boned and Butterflied, Grilled and Sliced
Pulled Pork An All Time Favorite! Brined, then Dry Rubbed with Our Special Seasonings
and Slow Cooked, Served Shredded and Combined with Our Own Barbecue Sauce
Barbequed Ribs Finger Licking Good! Tender Juicy Ribs and Our Classic Sauce
Dry Rubbed Pork Tenderloin with Spicy Pear Chutney Our Special Seven Spice Dry Rub Coats
the Tenderloins, Pan Seared and Served with Our Pear Chutney
Sausage and Peppers Sliced Italian Sausage, Sweet Onions and Red and Green Peppers,
Grilled and Roasted
Marinated Sliced Steak Our Secret Recipe is One You Won't Forget! Tender Marinated Beef
Cooked to Your Liking
Pepper Steak
Italian Meatloaf
Italian Meatballs and Sausage A Classic!
Beef Bracciole Top Round Pounded Thin, Rolled up with Our Special Blend of Cheese and
Spices, Served Sliced
MEATLESS
Baked with Marinara Sauce and Topped with Mozzarella
Eggplant Parmigiana Layers of Fried Eggplant, Mozzarella, Ricotta and Italian Herbs
Baked in a Light Marinara Sauce