Our Interactive Stations Allow
Your Guests to be Part of The Culinary Experience!
Create the opportunity
for your guests to be "one
with the food" as they mingle with
our chefs.
their selections before them
Slider Bar Mini Hamburgers, a selection of toppings, served off the grill
Raw Bar Clams and Oysters shucked while your guests talk to our chef about the
origins of the seafood and what to look for when buying or eating. (See our clambake
menu for additions to the raw bar).
Cocktail Party Hors d'Oeuvres Various items cooked in front of your guests.
Examples:
• Mushroom Blintzes
• Crab and Avocado Quesadillas
• Shrimp with Smoked Mozzarella and Basil Pesto
Grilled Pizza Treat your guests to numerous topping combinations and add them to
our pre-cooked pizza crust, finished on the grill and served. Fun for all!
Choose from:
• Lobster with Basil, Tomato and Mozzarella Pizza
• Shrimp with Artichoke Hearts and Roasted Red Peppers Pizza
• White Clam Sauce Pizza
• Portugese Pizza with Chorizo, Clam and Kale
• Caprese Pizza
• Pizza Marguerita
Carving Station Beautifully prepared meats, carved by our chefs and served with
complimentary sauces.
Selections include:
• Roast Pork Tenderloin served with Pear Chutney
• Grilled Lemon Chicken served with Horseradish Cream
• Roast Filet Mignon served with Horseradish Cream
• Seared Duck Breast served with Blackberry Gastrique
• Marinated Sliced Steak
• Marinated Leg of Lamb
• Prime Rib served with Au Jus