Waterside Caterers - Long Island, New York

Hors d'Oeuvres   Entrées   Pasta   Sides & Salads    BBQ    Clambake    Interactive Stations
 
  Caviar Pie  

Filet Mignon Platter   Roasted Filet Mignon Sliced and Presented with Horseradish Cream
Sauce. Additions to Platter Include Grilled Asparagus and/or Gorgonzola Stuffed Mushrooms.
Dry Rubbed Pork Tenderloin   Seven Spiced Dry Rubbed Tenderloin, Roasted and Sliced
and Arranged with a Spicy Pear Chutney
Lemon Chicken and Tortellini   Chicken Breast Marinated in Fresh Lemon Juice and Thyme,
Grilled, Sliced and Served on Bamboo Skewers Alongside Tri Color Tortellini and Spicy Thai
Peanut Dipping Sauce
Caviar "Pie"   An Elegant Presentation of a Traditional Favorite, Layers of Onion, Chopped
Eggs, Sour Cream and Caviar, Served with Water Crackers
Imported and Artesinal Cheeses   Arranged on a Marble Board with Complimentary
Fruits, Olives, or Tampenade, Aged Balsamic Vinegar, and French Baguettes
Anti Pasta Platter   Artichoke Hearts, Roasted Red Peppers, Medley of Olives, Dressed
with Our Special Marinate and Arranged with Genoa Salami, Pepperoni, Imported Aurrechio
Provolone and Served with Sliced Italian Bread
Hummus and Crudítes Platter   Fresh Made Hummus with Assorted Crudítes and
Pita Toasts
Shrimp Cocktail Platter  Large or Jumbo Shrimp Cooked to Perfection and Served
with Lemon Wedges and Cocktail Sauce

Grilled Vegetable Platter   A Summer Favorite! Grilled Vegetables Seasoned with Garlic
and Extra Virgin Olive Oil, Lightly Grilled and Beautifully Arranged (Includes Zucchini,
Eggplant, Asparagus, Sweet Onions, Red Peppers and Portobello Mushrooms)
Seven Layer Mexican Dip  A Real Crowd Pleaser, Great for Casual Parties! Refried Beans,
Guacamole, Tomatoes, Olives, Cheese and Served with Tortilla Chips
Tomato and Mozzarella Platter  Slices of Fresh Tomatoes, Homemade Mozzarella and
Fresh Basil Drizzled with Aged Balsamic Vinegar and Imported Extra Virgin Olive Oil.
Can add Grilled Portobello Mushrooms.
Grilled Tuna Nicoise   Fresh Tuna, Grilled and Presented with Fresh Tomatoes, Olives,
Homemade Potato Salad, Quartered Hard Boiled Eggs and Dressed with Our Own Vinagrette
Pasta Two Ways   Farfalle Pasta with Pesto Sauce Surrounded by Cappellini Pasta in Our
Own Fresh Tomato, Basil and Scallion Sauce