Mussels
in White Wine Sauce Steamed
Prince Edward Island Mussels with Butter, Garlic,
White Wine, and Spices.
Served with Italian Bread.
Second Course
Steamers
in Broth Steamers
with Drawn Butter and Broth
Main Course
Steamed Lobster,
Red Bliss Potato and Long Island Corn on the Cob, Served with
Caesar
Salad
Favorite
Addition
Our Famous Raw Bar Clams
and/or Oysters on the Half Shell, Displayed on a Bed of Ice and Seaweed
with Sauces and Lemons. Additions include: Seafood Salad, Seviche,
Split Lobster Tails, Shrimp Cocktail.
Customize your clambake with any of
the following items:
Manhattan or New England Style Clam
Chowder
Linguini with White Clam Sauce
BBQ Chicken or Ribs
Marinated Sliced Steak
Boneless Shell Steaks
Seafood Salad
Shrimp Cocktail
Melon Salad
Sliced Watermelon
Split Chilled Lobster Tails
