Waterside Caterers - Hors d'Oeuvres

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		Hot Hors d'Oeuvres
		SEAFOOD Shrimp Scampi A Traditional Favorite Shrimp with Smoked Mozzarella and Pesto Butterflied and Cooked to Perfection Mini Crab Cakes Served with Roasted Red Pepper Remoulade Mini Crab and Avocado Quesadillas Served with Tropical Mango Salsa Crab and Brie in Phyllo Lump Meat Crab and Brie Cheese Wrapped in Phyllo Served with Pernod Cream Glaze Thai Mussels In a Broth of Coconut Milk, Brown Sugar, Curry, Shallots, Red Peppers and Bok Choy Mussels in Wine Sauce With Garlic and Herbs Seafood Stuffed Mushrooms Stuffed with Shrimp, Scallops and Crab Oysters in Champagne Sauce Oyster on Half Shell Baked in Champagne, Herbed Lemon Butter and Topped With Crushed Pistachio Nuts Fried Calamari with Dipping Sauces Potato Pancakes with Smoked Salmon and Sour Cream
		MEAT Veal Spedini Tiny Rolled Stuffed Veal with Bay Leaf and Sweet Onion Lamb and Artichoke Spedini Marinated Grilled Lamb and Artichoke Hearts on Skewers Mini Pulled Pork Sandwiches Rubbed with our Special Blend of Spices and Slow Cooked. Served with Cold Slaw Pigs in Blankets "Italian" Pigs in Blankets Cheese and Parsley Sausage, Pesto and Roasted Red Pepper Wrapped in Puff Pastry Bacon Wrapped Dates Stuffed with Fresh Ricotta Cheese Baked into a Wonderful Combination of Flavors and Textures Duck Wontons Cured Duck Breast, Ginger, Scallions, and Our Special Sweet Asian Sauce Wrapped in a Wonton and Fried Mini Italian Meatballs Simply the Best! Mini Manicotti Delicate Handmade Crepes Filled with Ricotta, Mozzarella, Locatelli. Truly a Taste of Italy! Buffalo Wings Served with Blue Cheese, Fennel or Celery and Carrot Sticks Fried Chicken Fingers Served with Dipping Sauces
		Cold Hors d'Oeuvres
		SEAFOOD Shrimp Cocktail with Cocktail Sauce Shrimp BLT's Basil Infused Shrimp Salad on Crostini with Baby Arugula, Sliced Plum Tomato and Crushed Pancetta Crab and Lobster Salads in Endive Boats Smoked Salmon Rolls Crepe Spirals of Smoked Salmon and Cream Cheese Topped with Créme Fraiche and Caviar Smoked Trout Mousse Served with Water Crackers Mini Lobster Rolls No Fillers, All Lobster Prepared with Chopped, Roasted Red Peppers and Grilled Onions

		MEAT Seared Filet Mignon on Seasoned Baguettes Pepper Crusted Filet Mignon, Sliced English Cucumber and Horseradish Cream Sauce Herb Crusted Baby Lamb Chops Cooked to Perfection Duck Breast on Brioche Toasts Cured Duck Breast, Sliced Thin and Topped with Blackberry Gastric Hoisin Beef Marinated Beef Rolled with Scallions and Hoisin Sauce Lemon Chicken Lemon Marinated Chicken Breasts with Fresh Thyme, Sliced and Served on Bamboo Skewers with Peanut Satay Dipping Sauce
		CHEESE AND VEGGIES Chickpea Crostini Mashed Chickpeas with Sautéed Shallots and Rosemary Tri Color Tortellini Served with Peanut Satay Dipping Sauce Roasted Red Pepper, Fresh Ricotta and Imported Provolone on Semolina Bread Caprese Skewers Mozzarella, Grape Tomatoes, Balsamic Glazed Mushrooms, and Fresh Basil on Skewers Drizzled with Basil Oil Cold Peach Soup Shooters Refreshing White Peach Soup Served Cold in Glass Shooters Classic Bruschetta Red and Yellow Tomatoes, Aged Balsamic Vinegar, Extra Virgin Olive Oil and Fresh Basil Served on Crostinis Marinated Slow Roasted Tomatoes and Imported Fontina Cheese Crostini